Thousand leaves vegetables like a tian

Ingrédients

• 2 medium eggplants
• 1 large zucchini
• 4 firm-fleshed tomatoes
• 2 onions
• A few chopped olives
• A few small cubes of peppers
• 2 spring onions
• Thyme, oregano and fleur de sel
• Garlic-scented olive oil

Préparation

Prepare all the vegetables

Cut the vegetables into slices.

Cooking

Cook each slice of vegetable on a hot 220° plancha, starting with the aubergines and ending with the tomatoes, which cook more quickly.
Season each vegetable with the herbs, garlic-scented olive oil and fleur de sel.

Mounting the tians

On the plancha / Eggplant, zucchini, tomato, eggplant, onion rings, tomato, eggplant. Keep warm around the edges of the plancha until ready to serve.

Plating, decorating

With spring onions and crushed olives, and serve with a drop of olive oil.