Ingrédients
Préparation
Preparation
Peel the potatoes
Cut them into slices
Chop the onions
Peel the garlic and eggs
Cook the filling
On a hot plancha
Cook the potatoes
Deglaze to speed up cooking so they don’t dry out
Gild the onions
Roast the chili peppers
Reserve
Prepare the eggs
In a bowl, beat the eggs
Add the filling, garlic, thyme and seasoning
Cook the omelette
On a medium-hot plancha, arrange the circles
Put the omelette batter on
Let it cook, steep as needed.
Flip when omelette is set.
Serve
Cut the omelette into wedges
Garnish with the grilled chili peppers
